Apple and pear herb stuffing
900g of cubed bread
4 tablespoons butter
1 large diced red onion
4 stalks celery, finely chopped
2 seasonal British apples, peeled and diced
2 green pears, peeled and diced
1tablespoon parsley, rosemary and thyme
1 tablespoons sea salt
2 tablespoons coarse black pepper
250ml chicken stock
Placed the cubed bread on a baking sheet. Bake for approximately 8 minutes on a baking sheet at 190ºC (375ºF) gas mark 5.
In a saucepan, melt butter and add herbs, pepper, salt and vegetables. Add fruit, then sauté the mixture for about 10 minutes. Add extra butter if it becomes dry. After 10 minutes the mixture should be soft.
Blend the bread to create breadcrumbs, combine with the contents of the pan and add chicken stock. Stuff the turkey.